Piranga Awakening
This medium coffee roast originates from Pereira, Colombia, with hints of berries and cacao nibs. This coffee undergoes an innovative process called anaerobic fermentation, similar to the honey process of our Liquid Gold coffee.
Anaerobic coffee fermentation is a controlled and intentional fermentation process. It involves exposing the coffee cherries -the fruit surrounding coffee beans- to a low-oxygen environment for several hours. This fermentation occurs before the beans are extracted from the cherries and dried, providing unique, vibrant, fruity notes.
Anaerobic coffee fermentation is a controlled and intentional fermentation process. It involves exposing the coffee cherries -the fruit surrounding coffee beans- to a low-oxygen environment for several hours. This fermentation occurs before the beans are extracted from the cherries and dried, providing unique, vibrant, fruity notes.
